Chef

Located in the Southern Highlands of NSW, Centennial Vineyards Restaurant has a reputation for its modern and innovative menus, taking inspiration from the abundance of fresh produce in the Southern Highlands.

We are looking for a Chef to join our kitchen team and deliver consistently high quality meals using the freshest of ingredients.

In this position, you will

• Contribute to menu development by creating recipes using local and seasonal ingredients, undertake costing and prepare budget
• Source ingredients, place orders, check quality and co-ordinate appropriate storage
• Control and rotate stock, estimate supplies, undertake timely ordering ensuring within budget
• Inspect kitchen facilities and equipment to ensure operability, cleanliness and meeting safety standards. Arrange maintenance as required
• Co-ordinate and supervise mise-en-place prior to service
• Direct and supervise food preparation, demonstrating techniques as required
• Cook menu items using a variety of techniques
• Train and supervise kitchen staff

We are looking for a person with:

• Trade qualification as Chef
• Minimum 3 years’ experience as Chef
• Experience in training and supervising staff and have team-player skills
• Have a creative mindset
• Attention to detail
• Communication and numeracy skills

The position is a full time role involving scheduled weekend work. We are offering the suitable candidate a base salary of $70 000+super for a 38-hour week.

Send your resume and application to sav@cvrestaurant.com.au / surya@cvrestaurant.com.au

Centennial Vineyards Restaurant Pty Ltd

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Work Location: In person