Experienced Cooks and Chefs

Exciting Opportunity for Experienced Chefs & Cooks at Boston Hotel

Hotel Boston, operated by the Trustee for Perks Group Hotel Boston, is seeking skilled and experienced Chefs and Cooks to join its dynamic culinary team in Port Lincoln. As a well-established and highly regarded venue, the Hotel Boston is known for its exceptional dining experience, warm hospitality, and inviting atmosphere.

This opportunity offers full-time positions with a competitive salary ranging from $70,000 – $80,000 per annum plus superannuation, negotiable based on experience. The ideal candidates will thrive in a fast-paced kitchen environment and take pride in delivering high-quality meals to guests.

Hotel Boston is committed to fostering a supportive and professional workplace, making this an excellent opportunity for passionate kitchen professionals looking to advance their careers.

SCOPE OF THE ROLE:

• Assist and oversee the preparation, cooking and presentation of all our innovative and mouth-watering culinary offerings, ensuring that the food you offer at the site is delivered to an exceptional standard across our menus and daily specials
• Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
• Manage kitchen stocks.
• Estimate the amounts and costs of required supplies, such as food and ingredients.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Analyze recipes to assign prices to menu items based on food, labour, and overhead costs.
• Collaborate with the Head Chef to plan and develop recipes and menus, taking into account factors such as seasonal availability of ingredients and the likely number of customers.
• Demonstrate new cooking techniques and equipment to staff.
• Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
• Oversee food preservation techniques, such as freezing and storing to minimize waste and ensure food safety.

TO BE CONSIDERED, YOU SHOULD:

• Proven experience as a Cook or Chef in a busy kitchen.
• Relevant Qualifications – Certificate III & IV in Commercial Cookery.
• At least 2-3 years of experience in a similar role.
• Excellent communication skills and a positive, team-focused attitude.
• Availability to work weekends and split shifts.
• Willingness to relocate (if not already based in Port Lincoln, SA).

WHY JOIN THE TEAM ?

• Supportive & Down-to-Earth Team – Work alongside like-minded professionals in a welcoming and collaborative environment.
• Career Growth & Development – Take advantage of opportunities to advance within a thriving and reputable business.
• A Fantastic Regional Lifestyle – Enjoy the charm of a close-knit community while working in a vibrant and bustling venue in regional South Australia

Hotel Boston is more than just a workplace—it’s a place where dedication is recognized, talent is nurtured, and genuine hospitality is at the heart of everything we do.

If you or someone you know is looking for a great opportunity in Port Lincoln, apply today!

HOW TO JOIN THE TEAM

Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.

Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Schedule:

• 8 hour shift
• Every weekend
• Monday to Friday
• Rotating roster
• Weekend availability

Ability to commute/relocate:

• Port Lincoln SA 5606: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• If you are a visa holder, provide subclass and expiry date.
• Do you have a valid skills assessment related to the role? Please provide your skills assessment status
• Do you have a valid PTE/IELTS? If yes, provide each band score

Experience:

• Kitchen management: 2 years (Required)

Work Location: In person