function sous chef

Glenworth Valley Services P/L ABN: 42 658 080 810 T/A Glenworth Valley Outdoor Adventures

OUTDOOR ADVENTURE EXPERIENCES | CAMPING & ACCOMMODATION | AGISTMENT | EVENTS
69 Cooks Rd, Glenworth Valley NSW 2250 p: 02 4375 1222 e: adventures@glenworth.com.au www.glenworth.com.au

Thank you for enquiring about our Functions and Events Sous Chef position at Glenworth Valley Wilderness Adventures(GVWA), is
Australia’s largest horse riding and wilderness adventure centre.

GVWA is an iconic, multi-award winning, adventure tourism business specialising in Wilderness based social and corporate team-
building activities such as horse riding, kayaking, quad biking, abseiling, laser skirmish, camping and luxury cabin accommodation.

Our Valley Events Centre (VEC) has been operating for 8 years, and in this time has grown to be a major event destination for
approximately 300 different events annually including weddings, social celebrations, corporate events, Incentive events, product
launches, festivals, education groups, inbound groups and loads more. We take pride in what we do and were recently awarded the
best Country/ Farm wedding venue in Australia.

Our diverse range of experiences are available on our picturesque, 3000-acre wilderness property. We have been in business for over
50-years’ and employ a passionate team of over 40 full-time staff and 60 – 80 part-time and casual staff.

Why do people love working at Glenworth Valley?
Employment at Glenworth Valley makes for a great lifestyle and ideal work environment due to the magnificent natural scenery, the
fun and enjoyable services we offer our customers and the amazing, friendly team of people you will be working with. You will get to
enjoy all the benefits of working as a dedicated Functions and Events Chef in a high performing experienced team, out of a purpose-
built venue with no split shifts and loads of employee flexibility.

Glenworth Valley is located only 4 kilometres off the M1 Motorway via the Calga/Peats Ridge exit which is 15 minutes from Gosford.
To familiarise yourself with the nature of our businesses, please visit www.glenworth.com.au

Purpose of the Role
To support the Head Chef in all aspects of kitchen operations, and to step in to fulfil the role of the Head Chef in their absence to
ensure a successful experience for our clients. You will play a crucial role in maintaining the highest standards of food quality,
consistency, presentation, staff training, cost- effectiveness and safety while adhering to professional industry practices and
standards.

Who we are looking for
We are looking for a passionate and highly organised Sous Chef who takes pride in creating beautiful food. You will display flexibility,
and adaptability and quickly become a valued leader within the team. You will have excellent attention to detail and be a true team
player who leads by example. You will have minimum 5 years previous experience and capable of leading kitchen teams with a
positive attitude, attention to detail and strong level of customer service awareness. The ability to think on your feet and juggle a
fast-paced environment, whilst upholding standards is essential.

Applications will be assessed using the answers provided in the GV application form, and against the list of key result areas in the
position description.

Remuneration
The successful applicant will receive a salary of $72,000 per annum based on 32 hours per week plus superannuation ($79,920
including super) which is equivalent to a $90,000 Full-Time salary. This is a Permanent Part-time position with provision for holiday
pay, personal leave, and superannuation.

Due to the ever-changing nature of events we require a flexible work availability based on our events schedule which is booked many
weeks in advance and Time off in Lieu (TOIL) will be accrued for any additional hour you work. You will be working in a modern, well
equipment, purpose built, air-conditioned kitchen. A typical week may involve food preparation Wednesday to Thursday, 8am to
5pm, with a function on Friday and Saturday nights. The kitchen very rarely opens on Sundays. The kitchen is typically closed on
public holidays and long weekends, and over Christmas and new years which makes for a great work life balance.

What to do next
Please complete the application form and return it with your resume ASAP via email to employment@glenworth.com.au, by mail or
deliver it in person. Please note that no interviews or further information will be provided on the day, if you choose to deliver your
application in person.

Glenworth Valley Services P/L ABN: 42 658 080 810 T/A Glenworth Valley Outdoor Adventures
If your initial application is successful, we will contact you to arrange an interview. Once again, thank you for considering GVWA as
your next employer.

Position Description

Title: Sous Chef

Reports to: Head Chef

Supervises: Kitchen casual team member

Hours: Permanent, Part Time ba